by SANDY BLOCK, MW IT’S A NEVER CEASING SOURCE of amazement how marginalized Riesling remains in the market.
Quality Rieslings require rocky soils and a long, cool ripening cycle.Dry Riesling and raw shellfish are wonderful as well. If it’s German, that’s easy: it will say Trocken, Halb-Trocken or Classic.In Austria the Federspeil or Smaragd designation denotes dryness. Alsace and Australia generally make bone dry Rieslings, unless specifically indicated on the label. The following wines are high on my current list of recommended drier style Rieslings that you can buy to serve now with food, or hang onto in your cellar.知识概况：downtowncountdown2002downtowncountdown2004dowtop100dowtop100draftcon... The domain is currently hosted on a server located in with the IP address 18.104.22.168.